Ingredients below This Chinese dish originated from Jiang Xi, China but became wildly popular in Taiwan and since then it has become one of their most iconic dishes.San bei literally means 3 cups of sauces - namely soy sauce, rice wine and sesame oil. The sauce is cooked on high heat with the chicken which allows it to be reduced and absorbed by the meat.What follows is intense flavour and aroma coated over every chunk of meat! The Taiwanese version of San Bei Ji (three cups chicken) also calls for basil to be added at the last step.This finishing touch adds a refreshing herbal fragrance which is bound to waken up your tastebuds!Level up by adding essence of chicken kinohimitsu like we did here: https://youtu.be/pMyYNqsl0lU#themeatmensg #zichar #sanbeiji #taiwanese #3cupchicken Ingredients 2 large chicken thighs with drumstick (chopped into pieces)4 cloves garlic (halved)20g sliced ginger30g fresh basil3 tbsp sesame oil tsp dark soy sauceSauce:2 tbsp light soy sauce3 tbsp hua tiao wine / rice wine1 tbsp rock sugar----Full recipe: http://www.themeatmen.sg/taiwanese-3-cup-chicken----P.S. Weve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Cant find a recipe you like? Drop us a comment or ping us on our socials.----Get cooking with us:Facebook: https://www.facebook.com/themeatmensgInstagram: https://www.instagram.com/themeatmensgTikTok: https://www.tiktok.com/@themeatmencha...Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5Pinterest: https://www.pinterest.com/TheMeatMenSG
