Taiwan BBQ | Street Food Taiwan | Aboriginal Taiwanese FoodJoystour -
[email protected]On our second day of our East Coast of Taiwan Food Tour we stopped at several spots! First we made HOMEMADE mochi by pounding the rice that was steamed directly over a wood fire! We ate several aboriginal Taiwanese dishes including a MASSIVE fish BBQ and a stone cooked hotpot!Stay tuned for more videos from our east coast tour and let me know what you thought of this episode in the comment section!========================================================Hey there, my name's Luke Martin with www.chopsticktravel.com ! I'm on a journey to document the BEST Street Food around the world! The Chopstick Travelers are based in Taiwan, where we frequent the best Street Food stands everywhere from Taipei to Kaohsiung. Not only do we feast on amazing street food in Taiwan, but our food focused travels take us on Street Food missions trying unique foods in places like Japan, Malaysia and Hong Kong and around the world!I post 2 times a week mostly food, some travel. Street Food tours around the world and the most unique dishes we can find in all kinds of hole-in-the-wall restaurants. Stay updated for my latest video VIA our Facebook page and Instagram!- https://www.facebook.com/chopsticktravel/- https://www.instagram.com/derpyluke/Always remember that the best part of travel is immersing yourselves in the local culture, and no where better can you immerse yourself than into the Street Food!Taiwan / Street Food / Luke Martin / Chopstick Travel / Hualien / BBQ
