Bring out the best flavors of these tahini and pistachio rose cookies with a warm carafe full of classic brew.Pistachio Rose Cookies with Classic Brew Coffee sponsored by Ninja Coffee Bar #NinjaCoffeeBarSipsINGREDIENTS:1 cup + 2 Tbsp all-purpose flour¾ tsp kosher salt½ tsp baking soda½ tsp baking powder½ cup tahini½ cup (1 stick) unsalted butter, at room temperature¾ cup brown sugar¼ cup sugar1 large egg, at room temperature¼ cup turbinado sugar¼ cup roasted, unsalted pistachios, finely crushed ¼ cup candied rose petal, finely chopped (optional)STEPS:In a bowl, whisk together the flour, baking soda, baking powder, and salt; reserve.Cream the tahini, butter, and both sugars together using a handheld mixer or stand mixer. Mix on medium speed until light and fluffy, about 3-4 minutes. Add the egg, and mix until completely incorporated. On a low speed, slowly add the flour to the mixture. Mix until just incorporated, be careful not to overmix. Refrigerate for a minimum of 1 hour, or ideally overnight. This will allow the gluten to relax and will give you a chewy texture. Arrange a rack in the middle of the oven and heat to 350°F. Line your baking sheets with parchment paper.While the oven is preheating, combine the sugar, finely crushed pistachios and finely chopped candied rose petal in a bowl. Scoop the dough one tablespoon at a time, and roll into equal-sized balls. Roll each ball into the sugar mixture. Place the dough balls on the baking sheets a few inches apart - they will spread as they bake. Using the back of a fork, flatten each cookie with a criss-cross pattern, like you would a peanut butter cookie.Bake cookies in batches, one baking sheet at a time until the cookies are light golden-brown, about 12-14 minutes. Let the cookies cool for 2 minutes on the baking sheet, then transfer to a wire rack to cool completely. ___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade
