Naomi Nachman is welcoming Charlene Aminoff, speaker and founder of Gali's Couture Wigs. Charlene is teaching Naomi how to make a classic Persian dishTahdig. Learn two different variations and see how Charlene gets the perfect crunchy tahdig! This dish is a showstopperwhether it's your first time or your thousandth!Get the recipe: 4 cups par-cooked rice, divided 1-2 tablespoons rose water 2 eggs 2 teaspoons finely ground saffron 1/3 cup boiling water 1 Idaho potato (optional) dried dill to taste (optional) 1/2 cup fava beans (optional)For the full recipe and instruction, click here:https://www.kosher.com/shows/video/676/classic-tahdig-crunchy-persian-riceFor more with Naomi Nachman, watch Sunny Side Up:https://www.kosher.com/shows/naomi-nachman-sunny-side-up-5
