Taco-Rice (Okinawan Cuisine) 簡単！タコライスの作り方 (沖縄料理 レシピ) - OCHIKERON - CREATE EAT HAPPY | ochikeron

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Taco-Rice is a very popular Okinawan cuisine. Perfect for a quick and healthy meal.

Looks beautiful with lots of veggies and goes great with rice! Enjoy!!!

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Taco-Rice

Difficulty: Easy
Time: 20min
Number of servings: 2

Ingredients:
((Taco-Meat))
160g (5.6oz.) ground beef and pork mixture
100g (3.5oz.) minced onion
A
* 2 tbsp. red wine (or Sake or white wine) *or you can skip it
* 3 tbsp. ketchup
* 1 tbsp. Worcestershire sauce
* 1/2 tsp. chili powder
* allspice or nutmeg if you like
salt and pepper
((To Finish))
2 servings of rice
chopped lettuce
1/2 diced tomato
1/2 diced avocado
pizza cheese
taco chips
mayonnaise
lemon wedges

Directions:
((Taco-Meat))
Cook ground beef and pork mixture in a frying pan. When the juice came out, add minced onion, and cook until tender. Add A and season with salt and pepper.
((To Finish))
Place rice, lettuce, cooked Taco-Meat, tomato, avocado, cheese, mayonnaise, taco chips on a plate. Garnish with lemon wedge.

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/10/blog-post_21.html
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