Swiss Chard Butternut Squash Soup $2/serving

What can be better than a quick, healthy fall soup recipe that is easy to make and costs you only $2 a bowl?!
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Ingredients:
2 yellow onions
1 bunch scallions
2 tablespoons olive oil
1 teaspoon thyme
3 cloves garlic, crushed
2.5 pounds butternut squash
4 cups broth
2 bunches of swiss chard

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