Nguyn liu | Ingredients75g bt nng | tapioca starch50g bt go | rice flour75g ng | sugarmt t mui | pinch of salt1 mcf du n | 1 tsp vegetable oil175ml nc p l da/ hoa u bic/ c rt | pandan/butterfly pea flower/ carrot juice Phn nhn bnh | The fillings70g u xanh | peeled split mung beans50g ng | sugar50g da bo | shredded young coconutmt t m rang | roasted sesame seeds Nc ct da | Coconut sauce120g ct da | 1/2 cup coconut milk50g ng | 1/4 cup sugarmt t mui | pinch of salt1 mc bt nng | 1 tbsp tapioca starch60ml nc lc | 1/4 cup water