Sweet Sticky Rice with Ginkgo and Coconut Thai Dessert

Sweet Sticky Rice with Ginkgo and Coconut | Thai Dessert |

5-7 serve

1. Sticky Rice 1 cup.
2. Ginkgo 150 g.
3. Coconut meat
4. Pandan juice 3 cup.
5. Coconut water 1 cup.
6. Sugar 200 g.
7. Tapioca flour tbsp.
8. Arrowroot flour tbsp.
9. Water 1/4 cup.

Coconut sauce
1. Coconut cream 1 cup
2. Salt 1 tsp.
3. Rice flour 1 tbsp.

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