Sweet grated pumpkin mixture flatten into discs and deep fried to make these delicious crispy fritters.SWEET PUMPKIN FRITTERSIngredients450 grams red pumpkin, peeled Oil for deep-frying½ cup grated jaggeryA pinch salt½ cup rice flour1 tablespoon ghee + for greasingMethod1. Heat sufficient oil in a kadai.2. Grate pumpkin in a bowl. Add jaggery and salt and mix well. Add flour, mix and knead into a stiff dough.Add ghee and knead again. Set aside for 15 minutes.3. Divide the dough in equal portions.4. Grease your palm with ghee, take each prepared portion, shape into balls and flatten into small thin discs.5. Deep-fry in hot oil till golden and crisp. Drain in absorbent paper.6. Serve hot. Preparation time: 12-15 minutesCooking Time: 8-10 minutesClick to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor