Sweet Potato Sliders | स्वीट पोटेटो स्लइडर्स | Sanjeev Kapoor Khazana

Crispy sweet potato tikkis served in a bite size sliders, served with an amazing mango chilli sauce.

SWEET POTATO SLIDERS

Ingredients

2 cups boiled and grated sweet potatoes
4 slider buns, halved and toasted
Mango Chilli Sauce as required
1 medium onion, finely chopped
¼ cup finely chopped mixed coloured capsicums
2 tbsps finely chopped fresh parsley leaves
½ tsp smoked paprika
Salt to taste
Crushed black peppercorns to taste
½ tsp red chilli flakes
Dried bread crumbs as required
Corn flour slurry as required
Oil for deep frying
Mayonnaise for drizzling
Pickled onion roundels as required
4 cheese slices
1 small English cucumber, vertically sliced
Cherry tomatoes for garnishs
Method

1. Take sweet potatoes in a large bowl. Add onion, capsicums, parsley, smoked paprika, salt and crushed black peppercorns and mix till well combined. Add red chilli flakes and mix.
2. Take small portions of the mixture and shape each portion into a ball and gently flatten to shape like tikkis.
3. Dip the tikkis one at a time into the corn flour slurry and coat with dried bread crumbs.
4. Heat sufficient oil in a kadai. Gently slide in the tikkis and deep fry till golden brown and crisp. Drain on an absorbent paper.
5. Apply some mango chilli sauce on the base half of the slider buns. Place a tikki on it, drizzle mayo, place a pickled onion slice, a cheese slice, arrange some cucumber slices and cover with the top half of the slider bun. Secure the slider with the help of a toothpick, garnish with cherry tomato. Serve.

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