Sweet Potato Sesame Balls Recipe (Jian Dui/) OCHIKERON Create Eat Happy :)

Crispy on the outside, fluffy on the inside. You just mix and deep fry. Very EASY

Very popular elementary school lunch menu you want to try at home.

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Sweet Potato Sesame Balls Recipe (Jian Dui/)

Difficulty: Very Easy
Time: 30 min
Number of servings: 20 pieces

Ingredients:
400g (14oz.) baked sweet potatoes
4 tbsp. Shiratamako (lumpy glutinous rice flour)https://amzn.to/3KC0Z4s *tapioca flour can be the substitute
2 tbsp. water
2 tbsp. sugar
a pinch of salt
white sesame seeds
deep frying oil

Directions:
1. You can buy or bake sweet potatoes. Peel and put them in a bowl.
2. Mix Shiratamako and water together until smooth.
3. Add the Shiratamako mixture, sugar, and salt in the sweet potato, then knead with your hand until smooth.
4. Roll into small balls.
5. Coat with white sesame seeds.
6. Deep fry in oil at 170C (338F) until golden brown.


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