Sweet Potato Tikki/Cutlet is a delicious quick snack recipe.Crunchy Potato balls is stuffed with perfect blend of ingredients and goodness of cheese which is a best treat for your tastebud. Learn to make easy and healthy Sweet Potato Tikki with chef Ajay Chopra. Don't forget to dip your Potato Tikki with mint Chutney to enjoy its divine flavor.SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifn❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredients250gms Sweet potato100gms Chana dal 150gms Onion10gms Ginger 20gms Garlic 5gms Green chilli10gms Red chilli powder 5gms Turmeric 5gms Coriander powder 10gms Jeera powder 10gms Fresh coriander leaves Salt to taste 250gms Semolina 50gms Walnuts 100gms Mozzarella Method1. Clean,peel and boil the sweet potatoes,once cooked mash the sweet potatoes and season it with some salt.2. Clean ,wash and par boil the chana dal ,keep it aside.3. In a pan add some oil add the chopped onion,chopped ginger,chopped garlic, chopped green chilli and saute it.4. Add red chilli powder,turmeric,jeera powder,coriander powder,chilli powder,turmeric and saute it.5. Add the dal and cook it till dry season it with some salt ,add chopped walnuts.add freshy chopped coriander leaves.6. Once the mixture is cold add mozzarella chesse to it.7. Divide the sweet potato mixture into equal sizes ball.8. Stuff the sweet potatoes with the dal and waalnut mixture.9. Coat the sweet potato balls with semolina and deep fry them in oil till it turns golden brown.10. Serve hot.