An easy pesto made with sweet potato. Can easily be frozen for quick and easy weeknight meals.SWEET POTATO AND PESTO STIR FRYIngredients 2 medium sweet potatoes, cut into 2 inch thin strips with skin1 cup fresh basil leaves1 tbsp oil 6-7 California Walnuts, halved 4-5 garlic cloves1 tbsp parmesan cheese powder3 tbsps olive oil 1 cup mixed capsicum strips 1 medium onion, sliced8-10 sundried tomatoes, soaked Crushed black peppercorns to tasteMustard micro greens for garnishing Method1. Heat oil in a non-stick wok. Add sweet potatoes, toss and cook till golden brown from all sides.2. To prepare pesto, blend together half the California Walnuts, garlic, parmesan cheese powder and 1 tbsp olive oil into a coarse paste. 3. Add basil leaves and blend again. Add remaining olive oil and blend to a smooth paste. Transfer in a bowl.4. Crush remaining California Walnuts, add to sweet potatoes, mix and cook for 2-3 minutes or till the sweet potatoes and walnuts turn crisp. 5. Add mixed capsicum strips, onion, sundried tomatoes, salt and crushed peppercorns and toss. Add pesto, switch off heat and toss well.6. Serve hot garnished with micro greens. Click to Subscribe: http://bit.ly/SanjeevKapoor_KhazanaBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqWonderchef Kitchenware: https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
