Sweet Potato Muffin Ingredient Quantity Butter 100 gm. Powdered sugar 150 gm. Yogurt 100 gm. Milk 100 ml. Sweet Potatoes boiled and mash 200 gm. Refined flour 200 gm. Baking powder ½ tsp Baking soda ½ tsp Salt ½ tsp Vanilla essence 1 tsp Method: 1.Preheat the oven at 180 c for 10 -15 min. 2.In a medium large bowl, whisk butter and sugar together until smooth and creamy. 3.Add yogurt and milk and mix well. 4.Add mash sweet potatoes and whisk well. 5.Add vanilla essence and whisk well. 6.Sieve the flour, baking soda, baking powder and salt and fold the mixture well. 7.Spoon the batter evenly on to silicon muffin molds. Fill the mold 3/4th only. 8.Tap the molds and Bake in preheated oven at 180 c for 25-30 Min. 9.After 25-30 min. remove from the oven; Insert a knife or skewer into one of the muffins check if it comes out clean. 10.Set aside to cool for 10 min. 11.Remove the muffins from the mold and serve. ----------------------------------------------------------------------------------------------------------Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: https://twitter.com/harpalsokhi Follow me on Instagram: https://www.instagram.com/chefharpalsokhi/?hl=en Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on TikTok: http://vm.tiktok.com/eB9g88/ Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/#SPONGY Muffins #Muffin Recipes at Home
