Bengali's fondness of making mouthwatering desserts is universal and during #DurgaPuja the culinary skills are at the epicenter. Mishti Aloor Pantua is a sweet round delicacy filled with khoya and wrapped in potato casing, deep fried in Emami Healthy & Tasty Refined Rice Bran Oil and soaked in sugar syrup to entice you with its irresistible flavour.SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http:s//indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)Ingredients 2 Sweet potatoes1 tbsp Flour (or as required for binding)200 gms Khoya1 tsp Green cardamom seeds1 tsp Pistachios, chopped (optional)Thick sugar syrup with:2 cups Sugar2 cups WaterFew Green cardamomsOil for fryingMethod- Boil the sweet potatoes until well done.- Mash the potatoes until smooth, making sure there are no lumps.- Add the flour to the mashed potatoes and mix together to make a smooth dough.- Make equal lemon-size balls with the dough.- Take one ball, flatten on your palm and fill the center with some khoya, a cardamom seed, and some pistachios. Seal the ball and set aside. Repeat with the entire dough.- Heat oil in a pan until it reaches smoking point.- Lower the heat to medium and deep fry the jamuns until golden brown.- Dunk the fried jamuns in the warm sugar syrup for 20-30 minutes.- Remove the jamuns from the syrup and set aside for 5-6 hours before serving.
