Sweet Potato Eto

PREP TIME: 10 MINUTES

COOK TIME: 25 MINUTES

SERVES: 4-6



INGREDIENT

5 scotch bonnet pepper

1 small onion, chopped.

1 tsp salt

1 cup palm oil

1 stinky fish (momone)

2 large sweet potatoes, cooked.

1 large vocado

A handful baby spinach

1 small white onion



DIRECTION

Pour scotch bonnet pepper into an earthen ware, add onion, salt and grind into a smooth mixture and set aside.
Heat palm oil in a small saucepan , add stinky fish, stir till it dissolves in the oil.
Pour onto the pepper mixture and stir in.
Add the cooked sweet potatoes and mash.
Cut the avocado into two, scoop the mashed potato and place in the halved avocado
Top with baby spinach and sliced white onions.
Sweet potato eto ready to serve