One ingredient that we come across on every fasting menu is sweet potato and for all the right reasons. During a fast it is important that the few foods we consume give us enough energy to go through the day and sweet potatoes do just that! It’s a good idea to keep a box of these chips handy on the first day of your Navratri fast. SWEET POTATO CHIPSIngredients2 medium sweet potatoes, washedSenda namak to tasteOil for deep fryingMethod1. Take sufficient water in a large bowl, add senda namak and mix well. Thinly slice sweet potatoes. Set aside for 15-20 minutes.2. Individually place the sweet potato slices on a muslin cloth and dab on top with the same.3. Heat sufficient oil in a kadai, deep fry the slices till golden brown and crisp. Drain on an absorbent paper.4. Serve.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #SweetPotatoChips
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