rice dessert for indian festival Sakarai Pongal is a sweet and buttery porridge-like dish that is traditionally prepared in South India for the Makar Sankranti. Sweetened rice cooked with mix of sugar/jaggery, coconut pieces or moong daal.Sweet Pongalhttp://www.vahrehvah.com/sweet-pongalIngredients 2 tbsp cashew,pista,almonds1 cup jaggery3 cup milk1/2 cup moong dal1 pinch pepper1 tbsp raisins1 cup rice1 pinch saffron4 cup water Directionswash and boil rice and moong dal with 4 cups of water when the rice is almost cooked add milk and cook till rice is mashyadd sauted dryfruits and add jaggery and cook till rice pudding consistencyadd chopped coconut and saffron"Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_c... Facebook - https://www.facebook.com/VahChef.Sanj... Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/1160664... Flickr Photo - http://www.flickr.com/photos/23301754... Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140... Stumleupon http://www.stumbleupon.com/stumbler/v... Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
