Yes, it's time for your kids to indulge in a sweet Jam Mathri, an exciting tweak to the traditional mathri with Kissan Mixed Fruit Jam that will make these a real pleasure to bite into! We are replacing sugar with jaggery and using whole wheat flour instead of atta to make a dish rich in fiber and protein. Kissan Mixed Fruit Jam packs the flavour of 8 fruits in every bite for a fruity punch that your kids are sure to love. Prep Time: 10 MinutesCooking Time: 10 MinutesSUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetwork Follow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/kissantiffintimetable/ Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :) Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredients:Olive oil: 2 tablespoonsWhole wheat flour: 1 cupJaggery dissolved in water: ¼ cupFennel seeds: 1 teaspoonSesame seeds: 1 teaspoonWater as neededKissan Mixed Fruit Jam: 3 tablespoonsMethod of preparation: In a bowl, add whole wheat flour, fennel seeds, sesame seed and the jaggery water and knead into a firm dough. Divide the dough mixture into small portions and flatten each portion lightly between your palms. Add Kissan Mixed Fruit Jam to each portion.Now fold the sides of the mathri and close its edges. Shallow fry it until golden brown.Your Jam Mathris are ready to serve.Tiffin Siders:Makhana and kiwi (or any fruit of your choice).