The most common sauce from the Konkan region of India Roopa Nabar made the coconut sauce which is used to make various different types of food. It's easy & delicious! Try it out at home and don't forget to subscribe to the channel for moreSUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifn❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredients:Coconut milk 2 cups100 gm jaggerycardamom powder.Method: Mix all and cook for 5 mins on simmer till jaggery melts. Can be served with pancakes or vermicelli!