Sweet Boondi - Meethi Boondi Recipe in Function - Traditional Dessert - burinda | Indian Street Food (Khana pakana)

Sweet Boondi / Meethi Boondi Sweet Recipe making for function.

While attending a function just got a chance to Visit the kitchen and grab this Amazing Video of making Sweet Boondi.

Sweet Boondi / Meethi Boondi / burinda Recipe is an Indian sweet recipe with crisper surface and sugary juice within. This homemade Sweet Boondi / Meethi Boondi Recipe is apt for Prasad during festivals or as a sweet munch after meals.

Sweet Boondi is made from Gram Flour. After that preparing dough with liquid Consistency and frying it over gas and Deep into Sugar Syrup.

Boondi are small tiny round balls made of besan (gram flour).
The batter, which is made of besan is passed through a ladle with holes.
As the batter drops through the ladle into the hot oil, it forms round shape.
The size of the boondi will depend of the size of the holes in the ladle.
I have used a ladle with medium sized holes, for bigger boondis use a ladle with bigger holes.
The boondi are fried and then taken out of hot oil and then dipped in sugar syrup.
The process isn’t difficult at all, but you may face difficulties in getting round shape of boondi.
When I first made them, all my boondis had weird shape.
Some were round while other were elongated with tails and also clumped together.

So, here’s how to make sure that your boondi turn round!

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