Swatow is famous for its local snacks and Chao cuisine, and some popular dishes include Teochew Cold Crab, Steamed Chicken in Fermented Bean Sauce, Teochew Braised Sliced Duck, Chilled Jellied Pork Knuckles and more. Established on 6th Aug 2010, Swatow Seafood Restaurant has Teochew food as its forte. Coming from a Teochew background, their founder, Mr Jimi Tan reminisces the culture of his roots. He hired renowned chefs from Asia Pacific region to fulfill his passion.Serving not just seafood delicacies in the evening, Swatow Seafood Restaurant also offers handmade Hong Kong dim sum in the day. The combination of dim sum and seafood makes Swatow restaurant a distinguished name loved by many. 201086Jimi Tan
