Spicy mixture of black eyed peas turned into crisp puris. Swale is a deep fried delicious snacks coming all the way from Himachal Pradesh.SWALEIngredientsDough1½ whole wheat flour (gehun ka atta)Salt to taste1 tbsp + 2 tsps oil Stuffing 1 cup boiled black eyed peas (chowli)4-5 garlic cloves½ inch ginger, roughly chopped1 green chilli½ tsp red chilli powder¼ tsp turmeric powder1 tsp coriander powder½ tsp cumin powder½ tsp garam masala powderSalt to tasteOil for greasing + for deep fryingMethod1. Take whole wheat flour in a large parat. Add salt, 1 tbsp oil and 1 cup water and knead into a stiff dough. Drizzle remaining oil and knead again. Cover with a damp muslin cloth and set aside for 10-15 minutes. 2. To make the stuffing, put the black eyed peas in a blender jar. Add garlic cloves, ginger and green chillies and blend to a fine thick paste. Transfer it into a large bowl, add red chilli powder, turmeric powder, coriander powder, garam masala powder and salt and mix till well combined.3. Grease a worktop with some oil. Take a small portion of the dough and shape it into a ball. Press it and make a cavity in the centre. Stuff with a portion of the stuffing and bring the edges to the centre and press to seal. Pinch the excess dough and flatten it lightly. Roll it into a small disc. 4. Heat sufficient oil in a kadai. Gently slide in the discs one at a time and deep fry till golden brown and crisp. Drain on an absorbent paper.5. Arrange the puris on a serving plate. Serve. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #Swale
