Dessert is s'more fun with chopsticks!More Hungry AF recipes: http://taste.md/1JmN1geINGREDIENTS2 tbsp unsalted butter1 tbsp cocoa powder½ cup mini marshmallows 2 cups rice cereal 1 cup marshmallow fluff1 package graham crackers½ cup semisweet chocolate chips¼ cup heavy creamRECIPEIn a resealable bag, crush graham crackers until coarse; pour into a brownie pan lined with parchment paper. (Leave an extra 2 inches of paper on two sides)In a saucepan, combine butter, marshmallows and cocoa. Cook over medium heat, until melted; stir in rice cereal. Press rice cereal mixture into crushed graham crackers into a thin layer (about ¼ inch) in the meantime, cook chocolate chips and heavy cream over a double boiler until smooth. Remove cereal treat mixture from pan using the extra paper. Spread a layer of marshmallow spread over the surface and cut in half, the long way. Pour a line of melted chocolate along the center of each piece, stopping ½ way before each edge. Using the parchment paper, carefully roll each piece. Cut each roll into ¾ inch slices and serve.___Follow us! We don't bite...unless you're made of food ;)Subscribe to Tastemade | http://taste.md/1QsXIWqSnapchat Discover | http://taste.md/1P9UuDMFacebook | http://taste.md/1Zf0BveInstagram | http://taste.md/1OaAv4PMore daily programming | http://www.tastemade.comWatch us behind the scenes at Snapchat | @tastemade