Today I packed a double sushi lunch (on a day when I was running low and really needed to get to the store). Even though I felt pressed and a bit limited, lunch turned out beautifully!I used Nori and rice from the pantry (cooked the night before) and chopped up the few veggies and fruits I had left in the house (cucumber, carrot, an avocado, and two kiwi). I thawed a cheese danish out of the freezer the night before.Want to see what purple rice looks like? Hope you enjoy the video.P.s. I'm a mom of 2 and don't keep a kosher home, but must pack kosher-style lunches for my daughter's Jewish preschool. The beauty of sushi lunches is that 1) she loves them 2) they are very economical (rice and seaweed paper are inexpensive to keep on hand) and 3) the rolls pack up about as quickly as a typical sandwich.For my video on rolling the sushi (and using cooked leftover fish): https://youtu.be/HubpiHUo_kE The following products were used in this video. If you are considering ordering any from Amazon, please consider clicking through from my links:Seasnax Raw Organic Nori:https://amzn.to/2BJ1WJc PlanetBox Rover Lunchbox Kit: https://amzn.to/2N7ochqPlanetBox Accessories, including Silicone Pods: https://amzn.to/2R2f9QZSilicone Cupcake cups: https://amzn.to/2LlFdTrDISCLAIMER: This description contains affiliate links, which means that if you click on one of the product links, Ill receive a small commission at no additional cost to you. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!Let's keep in touch!For more info, visit:Blog: www.littlekosherlunch.com Instagram: https://www.instagram.com/little_kosher_lunch/?hl=enFacebook: www.facebook.com/littlekosherlunch
