सुशी बोल | Sushi Bowl | Sanjeev Kapoor Khazana

Bowl meals are great to look at, fun to eat and you can make it of any cuisine you like. This one is a Japanese inspired sushi bowl with all the elements of sushi, served in a humble way!

SUSHI BOWL

Ingredients

1 cup sushi rice
Salt to taste
1 tsp sugar
2-3 tbsps rice wine vinegar
2 tbsps sriracha sauce
¼ cup mayonnaise
150 grams boneless chicken breast, cut into thick strips
¾ tbsp ginger-garlic paste
1½ tbsps corn flour
Oil for deep frying
1 medium carrot, peeled and thinly sliced
4-6 small red radishes, sliced
1 medium English cucumber, sliced
1 cup shredded purple cabbage
1 medium avocado, flesh scooped
4 tbsps shredded nori sheet
Toasted white sesame seeds to sprinkle

Method

1. Heat a deep nonstick pan. Add sushi rice, 2 cups hot water, cover and cook on medium heat for 8-10 minutes.
2. Take salt and sugar in a bowl. Add rice wine vinegar and mix well. Set aside.
3. Take sriracha sauce in a bowl. Add mayonnaise and mix well.
4. Take chicken in a bowl. Add salt, ginger-garlic paste, corn flour and mix well.
5. Heat sufficient oil in a kadai. Slide the chicken pieces and deep fry till golden brown and crisp. Drain onto an absorbent paper and set aside.
6. Transfer the cooked rice in a plate and allow to cool. Add rice wine vinegar mixture and mix well. Transfer in a bowl and press well.
7. Turn it upside down in serving bowl. Place the fried chicken on 1 side, arrange carrot ribbons, red radish slices, cucumber, cabbage and avocado around the edge.
8. Drizzle sriracha-mayonnaise mixture on top.
9. Place nori sheet on top of rice, sprinkle sesame seeds and serve.

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