Jackfruit is usually eaten as a fruit, however we will make a Bhaji (Vegetable dish) using jackfruit. Susal (Jackfruit bhaji)Ingredients 1 small unripe jackfruit, peeled and cut into medium sized cubes and boiled½ cup scraped coconut + for garnish 1 tablespoon chopped garlic1 tablespoon grated jaggery½ teaspoon turmeric1 teaspoon sambhar powder1 teaspoon red chilli powderSalt to taste1-2 tablespoon oil Method1. Take jackfruit in a large bowl and roughly mash it. Add red chilli powder, sambhar powder, salt and turmeric. Mix well and keep aside2. Heat oil in a pan. Add chopped garlic and sauté till golden brown.3. Add marinated jackfruit and mix well. Sprinkle some water and mix.4. Cover and cook on low heat for 5-6 minutes.5. Add jaggery, coconut and mix well. Sprinkle little water cover and cook for two minutes. 6. Transfer into a serving bowl, garnish with grated coconut and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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