Super Yummy Seafood Paella | Panlasang Pinoy

This video will show you how to cook seafood paella. The recipe makes use of Calasparra rice along with generous seafood toppings, which includes shrimp, squid, mussels, and clams.

Ingredients
2 cups paella rice
13 pieces cooked little-neck clams
13 pieces large tiger shrimp
13 pieces cooked mussels
1 large squid sliced into rings
16 ounces clam juice
1 cup water
1/4 cup chopped parsley
1 medium tomato diced
1 cup green peas
1 1/2 teaspoons saffron
1 medium onion chopped
1 small red bell pepper roasted and sliced into strips
1 tablespoon paprika
1 1/2 tablespoons garlic paste
6 tablespoons olive oil
2 teaspoons salt
2 pieces lemon sliced into wedges

Get the recipe: https://panlasangpinoy.com/seafood-paella/
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