Satay sauce or sometimes known as peanut sauce, (in Malay = bumbu kacang or sambal kacang) is a chilli-based peanut sauce. There are a lot of ways you can enjoy this sauce. This sauce goes extremely well with meat such as chicken, mutton or beef and even vegetables. In Southeast Asia, particularly in Singapore, Malaysia, Indonesia and Brunei, we like to dip our grilled skewered meat in it, which is known as satay or sate, to add that extra flavour to the meat. Pour this sauce over vegetables as salad dressing such as in gado-gado, or as a dipping sauce for spring rolls. In the olden days, Teochew Chinese immigrants in Singapore also used this sauce to make Satay Bee Hoon (satay sauce over rice vermicelli). Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.Please subscribe to stay tuned to our home cooking videos.Follow us on:Youtube: www.youtube.com/spicenpansFacebook www.facebook.com/spicenpans/Instagram @spicenpansBlog: www.spicenpans.comChat with us!
[email protected]Thanks for watching!See you soon.xoxoJamieon behalf of Spice N' PansIngredients:2 stalks of lemongrass (use only the white portion- chopped into small pieces)4 slices of galangal8 pieces of garlic 20 pieces of shallots30 pieces of dried chilli (rehydrate these by soaking in water before use)1 cup of tamarind juice (mix 1 tablespoon of tamarind paste with 1 cup of hot water)6 tablespoons of brown sugar 1 tablespoon of salt300g of roasted peanuts (grounded)900ml of waterCooking oil (used in blending the spices)248203011161300g900ml
