Super Tasty Healthy Green Peas Cheese Tikki for kids tiffin - Hare Matar Cutlet Recipe | Patties | India Food Network

We just know your child will love the crispy taste of these Green Peas Tikkis stuffed with a cheesy surprise! Kissan Fresh Tomato Ketchup adds a punch of flavour and makes the dish even more appealing.

Prep Time: 15 Minutes
Cooking Time: 20 Minutes

SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetwork

Follow Us on Social Media :-
Facebook: https://www.fb.com/indiafoodnetwork
Twitter: https://twitter.com/IFN
❤ Instagram: https://www.instagram.com/indiafoodnetwork/
IFN Website: http://indiafoodnetwork.in/kissantiffintimetable/

Love our recipes? Hit 'LIKE' and show us your support! :)
Post your comments below and share our videos with your friends. Spread the love! :)

Download our App - http://bit.ly/DownloadIndiaFoodNetworkApp

Ingredients
Green peas:150 grams
Cumin seeds: ½ teaspoon
Chopped green chilli: ½ teaspoon
Chopped ginger: 1 tablespoon
Chopped yellow bell peppers: 2 tablespoons
Chopped red bell peppers: 2 tablespoons
Kissan Fresh Tomato Ketchup: 2 tablespoons
Roasted gram flour (besan): 2 tablespoons
Oil: 2 tablespoons
Grated cheddar cheese: 20 grams
Salt to taste


Method of preparation
In a pan, heat oil, add cumin seeds, ginger, chilli, green peas and bell peppers. Saute for a few minutes and season with salt
Once cooked, blend in a mixer. Take out in a bowl and mix roasted gram flour (besan) and Kissan Fresh Tomato Ketchup to make a mixture
Make a golf-sized ball out of the mixture, make a hole at the centre and stuff with cheese Flatten it into a cake shape
Heat oil in a pan, lightly roast it on both sides for few minutes each
Serve these crispy peas cakes in your child’s tiffin.