Super Soft Chocolate Mirror Glaze Cake Without Cornflour, Neutral Gel Best Chocolate Cake Recipe

Super Soft Mirror Glaze Cake Without Cornflour, Neutral Gel | No Eggs, No Oven Best Chocolate Cake
#chocolatecake #mirrorglazecake #chocolatecakewithouteggs #egglessandwithoutoven

Ingredients:
Note :
1 Cup = 200 ml

For Chocolate cake Sponge:
Oil - 1/3 cup
Curd - 1/3 cup
Powdered Sugar - 1/2 cup &2 tbsp
All Purpose Flour/ Maida - 1cup
Cocoa Powder - 1/4 cup
Baking Powder - 1 tsp
Baking Soda - 1/2 tsp
A pinch of salt
Milk - 1/2 cup

For Cream :
Cream - 1 cup
Powdered Sugar - 1/4 cup
Cocoa Powder - 1/4 cup

For Mirror Glaze:
Water - 3/4 cup
Sugar - 3/4 cup
Cocoa powder- 1/3 cup
Dark Compound Chocolate - 60 gm
Butter - 1tbsp

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