Dive into Fall with this salad, perfect for Sukkot! It's filling, healthful, and it will look beautiful on your table! Plus the dressing doubles as a great marinade for chicken or meat!Get the recipe: 34 cups cubed butternut squash 8 ounces sliced Portobello mushrooms 1 large or 2 medium fennel bulbs, chopped 1 ripe avocado, cubed 1 tablespoon pine nuts 1 tablespoon pumpkin seeds 2 tablespoons pecans 1 box pre-checked spring mix 1 box pre-checked kale olive oil and salt for roasting and sauting veggiesFor the full recipe, click here: https://www.kosher.com/recipe/super-food-sukkot-salad-7324For more with Rorie, watch Living Full 'n Free: https://www.kosher.com/shows/living-full-n-free-38