If you are a Singaporean and you have attended wedding dinners in Singapore, you've definitely tried braised Ee-Fu noodles. In United States, this should be known as Chicken Lo Mein. Some of you might mistaken ee-fu noodles with yee mee cos the other name for ee-fu noodles is also Yi mein. They're both very different noodles with different texture - ee-fu noodles are flat whereas yee mee noodles are round. Personally, I'm not a big fan of yee mee because the taste of the noodles gives me a headache. Ee-fu noodles on the other hand taste a little like yellow egg noodles, I don't know how else can I describe it except these noodles are really nice. You should try them!Refer to the ingredient list below or go to our website here http://spicenpans.com/braised-eefu-noodles/ for your easy reference. We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality & finely crafted graphite coated non-stick pan. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, BHG, OG, Metro or Tangs.Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N Pans Ingredients: Serves 4 200g of ee-fu noodles (note that ee-fu noodles is not the same as yee mee)1 tablespoon of oil5 cloves of garlic - mincedMarinated dried mushrooms - see ingredients belowMarinated chicken - see ingredients below180 g of Shimeiji mushrooms250 ml of chicken stock1.5 tablespoons of oyster sauce2 tablespoons of premium dark soya sauce1 tablespoon of low sodium light soya sauce80 g of Chinese chives1 tablespoon of Chinese cooking wine or Shaoxing Huatiao wineMarinated Mushrooms--------6 pieces of dried Chinese mushrooms - soaked and cut into stripes1 tablespoon of sesame oil1/2 teaspoon of sugar1 tablespoon of low sodium light soya sauceMarinated Chicken--------1 piece of chicken thigh - remove skin & cut into bite size1 tablespoon of Chinese cooking wine or Shaoxing Huatiao wine1 tablespoon of low sodium light soya sauce1 teaspoon of corn flour or tapioca flourA few dashes of white pepper