Learn How To Make HYDERABADI CHICKEN At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this HYDERABADI CHICKEN Recipe in a simple, quick and easy method, at your home and share your experience with us in the comments below.Ingredients:-1 kg chicken thigh and leg200 grams fried onions1/4 cup mint leaves 1/4 cup coriander leaves1 tbsp coriander seed powder1 tbsp jeera powder1 tbsp red chilly powder1/2 tsp turmeric powder1/2 tsp pepper powder200 grams curd200 ml coconut milk50 grams almond paste1 tbsp lemon juice4 tbsp oil2 tbsp ghee2 tbsp ginger garlic paste8 green chilies slit1 tbsp garam masala1 pinch saffronMethod:-- In a bowl, add yoghurt, blanched almond paste, coconut milk, ginger-garlic-green chilli paste, cumin powder, turmeric powder, red chilli powder, garam masala, coriander seeds, saffron fried onions, lemon juice, coriander leaves, mint leaves, green chillies, freshly crushed black pepper, vegetable oil, ghee, salt and whisk it all together.- Add the chicken to this, cover and marinate for minimum of 2 hours or overnight for best results.- Heat a kadhai on a high flame and pour the chicken and the marination in it.- Cover and cook it on high flame for first 5 minutes and then on a low flame for 35 minutes.- Turn the flame off and do not move the kadhai for 5 minutes.- Serve with Naan or roti.Delicious Hyderabadi Chicken is ready to serve.Host: Varun InamdarCopyrights: REPLSubscribe and Get Regular Updates: http://www.youtube.com/user/getcurried?sub_confirmation=1https://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried