Super Easy Chinese Braised Duck w/ Sea Cucumber Recipe

Our friends from Huiji gave us a bottle of Huiji Waist Tonic to try. I've seen this in our local supermarkets but I never got around buying. I'm so glad we had the opportunity to try the product and infused its goodness in our meals.

Huiji Waist Tonic consists selected premium Chinese herbs such as Radix Ginseng, Cordyceps Sinensis (fermented), Du Zhong (Cortex Eucommiae), Zhi He Shou Wu (Radix Polygoni Multiflori Praeparata), Dang Gui (Radix Angelicae Sinensis) and Dates (Fructus Jujubae). Mild in taste and fragrant in scent, this product has excellent effects when taken regularly. Huiji Waist Tonic can help relive aches in the waist and knees, nourishes the yin and blood. The tonic can also invigorate the kidneys, darken the hair and improve complexion. Wow! Sounds like a magic potion in a bottle! Please note that this product is not suitable for pregnant women.

Since we got this bottle of goodness, we thought of making full use of it by adding it to our dishes. Braised Duck with Sea Cucumber or we normally call it is one of my favourite. I'm a gravy person so anything with yummy gravy is kinda my thing. :)

For full recipe: please go to: https://goo.gl/iGqau6

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