This Braised Homemade Egg Tofu with Minced Meat () is guaranteed to be so much better than your usual Chinese takeout. You can either have this dish on its own or cook some rice to go along with it. Whichever way, it's yummy!In case you're wondering the difference between regular tofu and egg tofu is mainly the addition of eggs. Personally I prefer egg tofu over regular tofu because the latter often has this stinky taste that I really do not like. Egg tofu on the other hand has a really nice egg fragrant and the texture is really wonderful. If you have never tried egg tofu, now you have the option to make it yourself at home. See the ingredient list below for your easy reference. We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N Pans Ingredients: Serves 3 -paxEgg tofu ingredients (this portion makes 800g of egg tofu)-----7 eggs1/2 teaspoon of salt0.5L of unsweetened soya milkOther ingredients------5g dried shrimp - just rinse & chopped finely200g of egg tofu (you can use firm tofu as well)2 cloves of chopped garlic100g of minced pork or chicken0.5 teaspoon of five spice powder1 fresh shitake mushroom - sliced thinly2 tablespoons of oyster sauce1 teaspoon of sugar1 cup of waterA few dashes of white pepper1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)Some cornstarch solution===If you like this recipe, you might like these too:Singapore Chicken Satayhttp://www.youtube.com/watch?v=Xe9_ihBpvbISingapore Satay Saucehttps://youtu.be/uxQw4-8W8xcDisclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
