Oh my gaaaaad, are these not the cutest little cakes you ever did see?! Sally & Jemma called first dibs to bake in the new studio space and they did not come to play - they're bringing you these beautiful Bento cakes! Don't forget to use the hashtag #cupcakejemma when you recreate these over on Instagram and tag us in your snaps! How do you like the new studio? Check out the full reveal tour here: https://youtu.be/dHtCGIOt0ocYou're gunna need some burger boxes for these cutie pies - we just had a search online to find the ones we like the look of most. You can get all the equipment we used PLUS sprinkles over at http://cupcakejemma.com For some piping tutorials check this video out: Piped buttercream cake masterclass: https://youtu.be/vNYeAEHk-BoMake your own Self Raising Flour: https://youtu.be/6rCrGw0_lGU----------------------------------For the sponges: 2 9x13 (Note Sally said the wrong size, soz!!)Preheat oven to 175C fan assisted (195C non fan)250g Unsalted Butter250g Caster Sugar4 Eggs250g SR Flour3tbsp Milk1/2 tsp VanillaFor the Vanilla Buttercream:250g Unsalted Butter400g Icing Sugar3-4tbsp Milk1/2 tsp VanillaPinch of SaltJOIN THE BAKE CLUB FOR FULL DOWNLOADS: http://patreon.com/cupcakejemma.comBAKE AT HOME KITS & MERCH: http://cupcakejemma.com CAKES & COOKIES: http://www.crumbsanddoilies.co.uk INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies
