Sunny Anderson's Sweet Quick Kenner Maque Choux | The Kitchen | Food Network

Sunny puts a hometown spin on this spicy Creole side dish made with sweet summer corn!
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Sunny's Sweet Quick Kenner Maque Choux
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 40 min
Active: 30 min
Yield: 4 to 6 servings

Ingredients

4 strips thick or center-cut bacon, chopped
1 small white onion, chopped
2 stalks celery, chopped
1 green bell pepper, chopped
2 tablespoons salted butter
Kosher salt and freshly ground black pepper
1/2 pint heirloom cherry tomatoes, halved
2 cloves garlic, thinly sliced
6 ears corn, kernels removed
1/2 cup low-sodium chicken stock
1/4 cup full-fat Greek yogurt
Cayenne pepper, for serving

Directions

In a large pan with straight sides, add the bacon and cook over medium heat, rendering the fat until crispy, about 8 minutes. Add the onions, celery, bell pepper, butter and salt and pepper to taste. Cook, stirring, until the veggies are tender, 5 to 7 minutes.

Add the tomatoes, garlic, corn and chicken stock. Stir and bring to a low simmer, then cook until everything is tender, 3 to 4 minutes. Stir in the yogurt and a generous amount of black pepper, more salt and cayenne pepper.

Transfer to a platter and serve.

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Sunny Anderson's Sweet Quick Kenner Maque Choux | The Kitchen | Food Network
https://www.youtube.com/watch?v=CYACQQ7eonA
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