Sunny Anderson's Baked Apples with Crisp Topping | Cooking For Real | Food Network

No need to whip up an entire apple pie to achieve that comforting fall dessert feel!

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Baked Apple with Crisp Topping
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 55 min
Prep: 15 min
Cook: 40 min
Yield: 4 servings

Ingredients

2 apples (recommended: Fuji or McIntosh)
1 teaspoon lemon juice
1/4 cup strawberry jam, jelly or preserves
2 tablespoon all-purpose flour
3 tablespoons butter, cold and diced
3 tablespoons brown sugar
1/2 cup oats, uncooked
1/4 teaspoon ground cinnamon
Pinch salt

Directions

Preheat oven to 350 degrees F.

Cut each apple in half along its equator. Using a melon baller, cut out each side of the core, creating a rounded hole. Rub exposed apple flesh with lemon juice. Place 1 tablespoon of jam into each hole. For the topping: in a small bowl mix together flour, butter, brown sugar, oats, cinnamon and salt. Press this mixture on the top of each apple, covering jam. Place in a baking dish filled with about a 1/4-inch of water. Bake until top is golden brown and apple is tender, about 35 to 40 minutes.

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Sunny Anderson's Baked Apples with Crisp Topping | Cooking For Real | Food Network
https://youtu.be/jY-avZSvCLY