Sunny Anderson's Quick 5-Star Red Cabbage Slaw Cooking for Real Food Network

Sunny Anderson's no-mayo red cabbage slaw gets a sweet, tangy kick from an apple cider vinegar dressing.
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With an understanding of everyday life and the belief that real people deserve down-to-earth, delicious meals, Sunny Anderson offers real food for real life. Cooking for Real serves up solutions for fantastic-tasting menus using affordable, easy-to-find, easy-to-use ingredients and infusing them with diverse influences and rich, rewarding flavor.

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Red Cabbage Slaw
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 1 hr 15 min
Prep: 15 min
Inactive: 1 hr
Yield: 6 to 8 servings

Ingredients

1/2 cup apple cider vinegar
2 tablespoons sugar
1/4 cup extra-virgin olive oil
2 teaspoons celery seed
Salt and freshly ground black pepper
1/2 head red cabbage, cut into roughly 1 1/2-inch chunks
2 small carrots, grated
1 small red onion, chopped
1 cup golden raisins

Directions

In a large bowl, whisk together vinegar and sugar until dissolved. Slowly whisk in oil, celery seed, salt and pepper to taste. Toss in cabbage, carrots, red onion and raisins to coat well. Cover and let sit at least 1 hour.

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Sunny Anderson's Quick Red Cabbage Slaw | Cooking for Real | Food Network
https://youtu.be/OJ-fyuGi93Y