For a flavorful dish that will satisfy your shellfish craving, try Sunny's Mussels and Chorizo. This quick and easy dish is perfect for impressing guests without the hassle. #SunnyAnderson #TheKitchen #FoodNetwork #Mussels Get the recipe https://foodtv.com/3SNmeXvSubscribe to Food Network http://foodtv.com/YouTubeTalented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Mussels with ChorizoRECIPE COURTESY OF SUNNY ANDERSONLevel: EasyTotal: 35 minPrep: 15 minCook: 20 minYield: 4 servingsIngredients2 (5-pound) bags mussels1 tablespoon olive oil1 pound spicy Mexican chorizo, casing removed1 Vidalia onion, chopped4 cloves garlic, sliveredKosher salt and freshly ground black pepper1 bottle dry white wineParsley, chopped, for garnishDirectionsWorking, 1 at a time, scrub any grit from shells under running water. Discard open mussels that do not close with a few taps of the finger and any with cracked shells. Put the mussels in a bowl of cold water.Heat the oil in a large wide pot over medium-high heat and add the chorizo. Using a wooden spoon or potato masher, mash the chorizo into chunks, so it resembles ground beef. Saute until brown, about 8 minutes. Remove chorizo to a bowl. In the same pot, add the onion and garlic and season with salt and pepper, to taste. Saute 3 minutes to sweat. Deglaze the pan with the wine. Pull the mussels from bowl and transfer them and the water to the pot, do not strain, leaving behind any sand and grit that has sunk to the bottom. Stir to coat. Add the chorizo back into the pot and cover. Cook over medium heat until the mussels open, 5 to 10 minutes. Transfer to a large serving bowl, sprinkle with parsley and serve immediately.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork TIKTOK: https://www.tiktok.com/@foodnetwork Sunny Anderson's Mussels with Chorizo | Food Networkhttps://youtu.be/S2HbIgBHpXY
