Sunny Anderson's Baked Chicken Drummies Cooking for Real Food Network

Sunny's baked chicken drummies feature warm spices and caramelized onions!
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With an understanding of everyday life and the belief that real people deserve down-to-earth, delicious meals, Sunny Anderson offers real food for real life. Cooking for Real serves up solutions for fantastic-tasting menus using affordable, easy-to-find, easy-to-use ingredients and infusing them with diverse influences and rich, rewarding flavor.

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Yummy Baked Chicken Drummies
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 2 hr 10 min
Prep: 15 min
Inactive: 1 hr
Cook: 55 min
Yield: 6 servings

Ingredients

6 chicken drumsticks, bone-in, skin removed
1/4 cup fresh lemon juice
2 tablespoons brown sugar
1 tablespoon vegetable oil
2 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon garam masala
1/2 teaspoon ground ginger
1/2 teaspoon turmeric
Kosher salt and freshly ground black pepper
3 tablespoons unsalted butter
2 large Vidalia onions, peeled, quartered and thinly slice
1/4 cup raisins
2 tablespoons rum
Preheat the oven to 350 degrees F.

Directions

Wash the chicken and pat dry. In a baking dish large enough to hold the chicken in 1 layer, mix together the lemon juice, brown sugar, oil, garlic, paprika, garam masala, ginger, turmeric, a pinch of salt and a few grinds of black pepper. Add the chicken and toss to coat. Arrange the chicken in a single layer in the baking dish. Cover the dish with aluminum foil and transfer to the oven. Bake until the chicken reaches 150 degrees F on an instant-read thermometer, about 35 minutes.

While the chicken bakes, warm the butter in a pan over medium-low heat. Add the onions and a pinch of salt. Saute, cooking slowly, until the onions are golden brown and caramelized, about 20 minutes. Stir in the raisins and rum, and use a wooden spoon to loosen any onion bits from the bottom of the pan. Cook until the alcohol evaporates, leaving just the rum scented flavor, about 2 minutes, then remove the pan from the heat. When the chicken reaches 150 degrees F, spoon the onion-raisin mixture over the chicken. Raise the oven temperature to 400 degrees F, then return chicken to the oven and bake for 10 minutes more, uncovered. The chicken will be fully cooked when it reaches 160 degrees F. Transfer to a serving platter and serve warm or cold.

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Sunny Anderson's Baked Chicken Drummies | Cooking for Real | Food Network
https://www.youtube.com/watch?v=g1bw5h5KjRM