Sung Choi Bao | Chinese Salads | Sanjeev Kapoor Khazana

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SUNG CHOI BAO

Ingredients

1 tablespoon sesame oil
½ inch ginger, chopped
1 tablespoon chopped garlic
1 medium onion, sliced
1 cup lamb mince
2-3 dried shiitake mushrooms, soaked
2-3 spring onion bulbs, cut lengthwise
1 medium carrot, cut into juliennes
½ tablespoon oyster sauce
½ tablespoon hoisin sauce
½ tablespoon soy sauce
¼ cup bean sprouts
2 stalks spring onion greens, cut lengthwise
1 tablespoon chopped fresh coriander leaves
Salt to taste
¼ teaspoon sugar
4 Iceberg lettuce cups

Method

1. Heat sesame oil in a non-stick pan. Add ginger and sauté well. Add garlic and sauté for a minute.
2. Add onion, toss and sauté for a minute. Add lamb mince, mix well and cook for 2 minutes.
3. Add salt, mix well and cook.
4. Roughly chop mushrooms and add alongwith spring onion bulbs and carrot. Mix well and cook for a minute.
5. Switch off heat and add oyster sauce, hoisin sauce and soy sauce, mix well. Add bean sprouts, spring onion greens, chopped coriander, salt and sugar and mix well.
6. Transfer the cooked mixture into lettuce cups and serve immediately.

Preparation Time: 8-10 minutes
Cooking Time: 25-30 minutes

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Cuisine - Chinese

Course - Salad

Dish - Salad