Dakshin Curry is back! This time with a South Indian delicacy, Sundal. Preetha teaches you how to make this recipe which is very prominent on a banana leaf during the occasion of Ganesh Chaturthi. Ingredients: 1) 1 cup Chana Dal (Soaked)2) 1 tbsp Oil3) Mustard Seeds4) Urad Dal (Black Gram)5) Dried Red Chilli6) Curry Leaves7) Green Chillies8) Turmeric Powder9) Coriander Powder 10) Asafoetida (Hing powder)11) Salt12) Coconut (Grated) Learn how to make Chana Biryani: http://youtu.be/dS2vYhuzLHQMake authentic Punjabi Chole: http://youtu.be/NokA9ToZHAUMake Chickpea Dip: http://youtu.be/erRSdXuSN5kFollow India Food Network on Twitter: https://twitter.com/infoodnetworkLike us on Facebook: www.facebook.com/indiafoodnetworkFollow Preetha on Twitter: https://twitter.com/Preetha1809Visit our website: www.indiafoodnetwork.in