A wholesome snack by itself loaded with fresh cut vegetables bursting with mexican flavours. A must try !SUMMER VEGETABLE BURRITOIngredients 4 12”flour tortillas 8 tablespoons refried beans ¼ cup summer vegetable mix 1 cup Mexican rice ½ cup iceberg lettuce, shredded 1 cup grated mozzarella ½ cup sour cream 1 cup Pico De Gallo Roasted tomato salsa for serving Mango crumbled cheese salad for serving Method1. Place the warm tortilla on a hot tawa, brush butter. 2. Add hot some of the Mexican rice, grated mozzarella, refried beans, summer vegetable mix, and chilled shredded lettuce, Pico De Gallo and sour cream. 3. Bring the sides of the tortillas toward the center of the filling. Fold the bottom of the tortilla up over the filling and continue to roll until it becomes a tight cylinder. 4. Repeat with remaining tortillas. Serve immediately with warm roasted tomato salsa and mango crumbled cheese salad. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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