SUBSCRIBE: http://bit.ly/1mk8ehMWEBSITE: http://www.byrontalbott.comTWITTER: http://www.Twitter.com/ByronTalbottFACEBOOK: http://www.facebook.com/botalbottINSTAGRAM: http://followgram.me/byrontalbottTHE TALBOTT VLOGS: http://www.youtube.com/racheltalbottMY WIFE: http://www.youtube.com/checkinthemirrorMusic by: http://scientistmusic.comSong: "Deep Down"Download Here:http://noisetrade.com/scientistmusic/world-ep-cookbook-instrumentalsKITCHEN EQUIPMENT:Boos Maple Cutting Board: http://amzn.to/1Iw6tKHAll-Clad Sauce Pan: http://amzn.to/1Ly50oUGlass Bowls: http://amzn.to/1GmvN2UAll-Clad Mixing Bowls: http://amzn.to/1Hz2jAOShun Kaji Knife Set: http://amzn.to/1LXz9euShun Kaji Chef Knife: http://amzn.to/1UdrH4zINGREDIENTS:1 cup Risotto (Arborio Rice)3 cups Hot Water1/2 cup white wine (preferably chardonnay)2-3 Tbsp Heavy cream2 Tbsp ButterParmesan Cheese (optional)Assorted seasonal vegetablesSalt to tasteThanks for Watching