French chef Jean Imbert rummages through Jamie's vegetable patch to create a light, gorgeous warm salad, paired with his inspired rhubarb mayo. Using the simplest ingredients and achieving maximum flavours this inspired recipe will have everyone licking their lips! (NOTE: VEG GARDEN NOT REQUIRED)Ever tried a warm salad? What three things would you put in it? Let us know in the description box below - wed love to hear your suggestions!Links from the video:French Omelette | http://jamieol.com/Omelette Summer Punch | http://jamieol.com/SummerFor more nutrition info, click here: http://jamieol.com/D3JimMJamie Oliver's Food Tube | http://jamieol.com/M2xkcFSubscribe to Food Tube | http://jamieol.com/kLO4XoTwitter: http://jamieol.com/wY1ZTBJamie's Recipes App | http://jamieol.com/E0TVBdTumblr: http://jamieol.com/6BR1lTFacebook | http://jamieol.com/sZmG6SMore great recipes | http://www.jamieoliver.com#FOODTUBEx