Today, I want to share with you Cold miso soup.The original recipe is a little bit involved, but I make it really easy.If you use a can of tuna, instead of salted and dried fish, you don't even have to cook!Let's make easy and delicious and of course nutritious summer recipe with me!・4 servings2 tbs white sesame seeds2 tbs yellow miso ※miso of your choice1 ts Dashi powder1 salted dried house mackerelor 1 small can of tuna (in soup)1/2 cucumber10g fresh ginger1 Japanese ginger (optional)5 Shiso leaves (optional)rice or Somen noodles to serveFacebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ Check out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!music:youtube music librarySharing output get better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#misosoup#coldmisosoup