SULTANI DAL | Vahchef - VahRehVah

A very rich and nice dal preparation Sultani dal, mughlai influenced simple tadka dal with extra flavors of somky pan leaf and charcoal, Specially served for Kings.

http://www.vahrehvah.com/dal-sultani-1

Ingredients:
Tour dal 1 Cup
Butter 1 Tablespoons
Ghee 1 Tablespoons
Cloves 3 Numbers
Cardamom 2 Numbers
Cumin seeds 1/2 Teaspoons
Garlic 4 Clove
Onion 1 Numbers
Salt To taste
Turmeric 1 Pinch
Green chilli 3 Numbers
Milk 1/2 Cup
Yogurt 1/2 Cup
Sugar 1/2 Tablespoons
Saffron water 1 Teaspoons
Cream 1 Tablespoons
Spring onions 1 Tablespoons
Betel leaf 1 Numbers
Charcoal 1 Numbers
Garam masala 1 Teaspoons

Directions:
1. First boil the tour dal and keep it aside. Heat butter and ghee in a pan add cloves, cardamom, cumin seeds when cumin seeds splutter and add chopped garlic, saute it then add chopped onions, salt, turmeric, green chilli saute it for few minutes.

2. Then add boiled tour dal, once the dal is cooked add ½ cup of milk, beaten yogurt put the lid on and let it comes to boil. Adjust the seasoning and add 1 tsp of sugar, saffron water, cream, chopped spring onions. In a steel bowl put the betel leaf and put this bowl on top of dal, and a small piece of charcoal on it, sprinkle pinch of garam masala powder while smoking pour 1 tsp of ghee on it and immediately cover it and switch off the flame and keep for ten minutes.

3.Remove the steel bowl and mix the dal once. Serve it with rice.




Reach vahrehvah at Website - http://www.vahrehvah.com/
Youtube - http://www.youtube.com/subscription_center?add_user=vahchef
Facebook - https://www.facebook.com/VahChef.SanjayThumma
Twitter - https://twitter.com/vahrehvah
Google Plus - https://plus.google.com/u/0/b/116066497483672434459

Flickr Photo - http://www.flickr.com/photos/23301754@N03/
Linkedin - http://lnkd.in/nq25sW

Picasa Photos- http://picasaweb.google.com/118141140815684791742
Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah
Tumblr http://vahrehvah.tumblr.com/
Blogger - http://vahrehvah.blogspot.in/