SUKKA ALOOMETHI | Vahchef - VahRehVah

Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti.

http://www.vahrehvah.com/sukka-aloo-methi-1

Ingredients:
Methi leaves, finely chopped 1/2 Cup
Potatoes, cut into small pieces 250 Grams
Salt 1 0
Turmeric powder 1 Pinch
Oil 1 Tablespoons
Onions, finely chopped 1 Numbers
Coriander powder 1/2 Teaspoons
Cumin powder 1/2 Teaspoons
Red chilli powder 1 Teaspoons
Garam masala powder 1 Pinch
Amchur powder 1/4 Teaspoons
Lemon juice 1/2 Numbers

Directions:
Heat some oil in a kadai and when it becomes hot, add finely chopped methi leaves and fry well. Add some salt, turmeric powder and mix well. When the methi leaves are nicely fried and crispy, add some finely chopped onions, coriander powder, cumin powder, red chilli powder and pinch of garam masala powder. Add small pieces of potatoes and sauté well. Add amchur powder and mix well. Cover the pan with an lid and allow cooking for 7-8 minutes. Keep stirring in between. Add little lime juice, mix well. Switch off the flame once they are fried nicely. Serve with roti, chapatti, phulka or rice.

http://www.vahrehvah.com/sukka-aloo-methi-1

Ingredients:
Methi leaves, finely chopped 1/2 Cup
Potatoes, cut into small pieces 250 Grams
Salt 1 0
Turmeric powder 1 Pinch
Oil 1 Tablespoons
Onions, finely chopped 1 Numbers
Coriander powder 1/2 Teaspoons
Cumin powder 1/2 Teaspoons
Red chilli powder 1 Teaspoons
Garam masala powder 1 Pinch
Amchur powder 1/4 Teaspoons
Lemon juice 1/2 Numbers

Directions:
Heat some oil in a kadai and when it becomes hot, add finely chopped methi leaves and fry well. Add some salt, turmeric powder and mix well. When the methi leaves are nicely fried and crispy, add some finely chopped onions, coriander powder, cumin powder, red chilli powder and pinch of garam masala powder. Add small pieces of potatoes and sauté well. Add amchur powder and mix well. Cover the pan with an lid and allow cooking for 7-8 minutes. Keep stirring in between. Add little lime juice, mix well. Switch off the flame once they are fried nicely. Serve with roti, chapatti, phulka or rice.

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